11/21/2009
2pm
|  | Thanksgiving Favorites
Celebrated chef and culinary educator talks turkey - and other classic trimmings! Rachelle Boucher, owner of Savor the Moment Cooking Events & Promotions, will provide the recipes and inspiration you need to prepare an unforgettable Thanksgiving feast. Don?t miss this hands-on opportunity! This class will have all participants deeply involved, so plan to bring
your apron! This event is $20 at the door. RSVP is required. To reserve your spot today, click the link here.
November 21st, 2pm
Lower Level, The Cellar
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12/05/2009
2pm
| | Get your Just Desserts with with Jean Francois Houdre!
Join the Executive Pastry Chef of the Westin St. Francis for a decadent holiday dessert demonstration! You'll learn the secrets behind making the perfect crème brulee and other sweet treats. Recreate Chef Jean's famous desserts for your next holiday gathering and impress your friends and family with your taste for culinary excellence!
Saturday, December 5, 2pm
The Cellar Demonstration Kitchen
Lower Level
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12/06/2009
11am
| | Secrets to Creating Tasty Holiday Classics
Top culinary educator and owner of Savor the Moment Cooking Events & Promotions, Rachelle Boucher will show you how to make her favorite holiday recipes with ease! Join us for Holiday Cookies on Sunday, December 6. This class will have all participants working hands on to create each dish?and enjoying the delicious results?so be sure to bring your apron! The class is $20 at the door. RSVP is required. Click the link below to reserve your spot.
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12/12/2009
2pm
| | The Inside Scoop from Chef Marisa Churchill
Discover how Marisa Churchill creates rich, irresistible desserts while dialing down the
calories and dares you to taste the difference. Touted by food critic Michael Bauer as
"one of the city's top pastry chefs", Chef Marisa will show you how to make a reduced-fat
Chocolate Peppermint Bouche de Noel that will wow your guests without making them
feel guilty. Meet this acclaimed chef, whose restaurant resume including Rubicon, The
Slanted Door, Ame, Lulu and Yoshi,s, Chef Marisa has been featured in Food & Wine, Bon Appétit, as well as on the Food Network, NBC, Tokyo TV, KRON and Bravo's Top Chef. This event is sponsored by Kaiser Permanente, serving up good health.
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12/13/2009
2pm
| | Join us for a Holiday Cookie Swap
Two of the best parts of the Holidays are certainly cooking and celebrating with friends, and a cookie swap brings these two together! Macy's is hosting a cookie swap this season in the Cellar. Bring in your favorite cookie recipe to share, and everyone will
get a copy to take home.* Plus, Chef Thia Boggs will demonstrate how to make a few of her favorite Holiday cookies, and we'll send you home with your own copy of all the recipes (and of course a cookie or two!). This event is free, but RSVPs are strongly encouraged. Visit Macys.com/events to secure your spot.
*Recipe must be typed and printed on 8.5x11 paper for photocopying at the event.
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