Martha Stewart Collection Red Enameled Cast Iron Round Pot, 7 Qt.
$139.99
Cast iron holds heat better than any other cooking metal for warm, hearty stews and other fork-tender meat dishes. This large classic pot is not only reliable on the stovetop, but makes a lovely presentation at the table as well. Limited lifetime warranty.
From My Home to Yours
"Cast-iron is an essential part of my cookware collection. This classic, time-tested material holds heat better than any other cooking metal, so it's the best choice for long-cooking dishes you've carefully crafted, like Boeuf Bourguignon or a hearty winter stew. The signature colors of this cookware also make a lovely presentation at the table, where it will keep food warm long after serving."
- Cast iron body with enamel coating
- Hand wash recommended
- Request warranty information
- Stay-cool phenolic knob for safe handling
- Oven safe to 450 degrees
- Safe on all gas, electric and induction ovens
- only@macy's
- See the Cookware Buying Guide
- Web ID: 256787
