Martha Stewart Collection Red Enameled Cast Iron Chili Pot, 5.5 Qt.
$99.99
Meals prepared traditionally in heavy cast-iron pots bring out the best flavors of every ingredient, especially meats and vegetables slowly simmered in savory sauces. Not only is this fiery red pot reliable on the stovetop, but it makes a lovely presentation at the table as well. Limited lifetime warranty.
From My Home to Yours
"Cast-iron is an essential part of my cookware collection. This classic, time-tested material holds heat better than any other cooking metal, so it's the best choice for long-cooking dishes you've carefully crafted, like Boeuf Bourguignon or a hearty winter stew. The signature colors of this cookware also make a lovely presentation at the table, where it will keep food warm long after serving."
- Cast iron with enamel coating and stay-cool phenolic knob
- Hand wash recommended
- Request warranty information
- Absorbs heat slowly and evenly; retains heat long after serving
- Self-basting bumps under lid allow condensation to drip down and keep food moist during cooking
- Oven safe to 450 degrees
- Safe on all gas, electric and induction ovens
- only@macy's
- See the Cookware Buying Guide
- Web ID: 256785
