When it comes to cooking and cocktails, using freshly squeezed citrus makes a tremendous difference. One firm squeeze is all you need to extract most of the precious juice while leaving seeds, pulp and any mess behind. Limited lifetime warranty.
"So many recipes call for lemon or lime juice, but squeezing out the juice can be a chore. I keep a citrus press on hand to easily extract the most juice while leaving seeds and pulp behind. Another trick is to roll your fruit on the counter to soften it before cutting and juicing. Remember, you can always freeze the extra juice in ice cube trays for later use."