From My Home to Yours

"I am always looking for inspiration from other cultures. I found a strainer like this on one of my trips to Asia, where it is traditionally used for wontons and rice noodles. Yet its fine metal mesh allows you to safely remove almost any type of food from boiling water and oil, especially delicate items like ravioli and beignets. The generous basket size lets you lift large quantities of vegetables and pastas, while the long handle keeps your hand away from the heat."

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