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Recipe Index
Andrea Immer Robinson
Cat Cora
Dave Lieberman
Elizabeth Brown
Gale Gand
Govind Armstrong
Marcus Samuelsson
Ming Tsai
Nancy Silverton
Rick Bayless
Takashi Yagihashi
Tim Scott
Todd English
Tom Douglas
Tyler Florence
Wolfgang Puck
Andrea Immer Robinson
Baby Spinach Salad with Pine Nuts, Mushrooms & Gouda
Chocolate & Chorizo Toasts
Creamy Goat Cheese Polenta
Garlicky Broccoli Rabe
Individual Salmon and Mushroom Potpies
Linguine with Walnuts, Arugula & Black Olives
Prosciutto & Sage Crusted Pork Tenderloin
Seared Scallops with Thai Vanilla-Citrus Broth
Wasabi Pea-Crusted Salmon Sandwich
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Cat Cora
Cat's Slaw
Chimichurri Cued Chicken
Coconut Custard Pie
Lamb Chops with Alma's Fruited Mustard
Pit Beans
Prawns in Grappa
Que Libre
Tricolor Salad of Endive, Beet, and Arugula, Pantzaria Salata
White Cheddar & Scallion Corn Bread
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Dave Lieberman
Asparagus, Egg & Radish Salad
Bourbon & Orange Cocktail
Crab & Bacon Dip
Onion Marmalade Toasts with Parmesan
Plum Cake with Almond Streusel Topping
Red Peppers Stuffed with Chorizo & Couscous
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Elizabeth Brown
Apple Chicken and Endive Chopped Salad
Carter’s Sangria
Fresh Pineapple & Turrón Sundae
Gazpacho Blanco
Mushroom & Goat Cheese Tapas
Paella for a Party
Sour Cream-Cranberry Coffee Cake
Tortilla Española
Wild Mushroom Pesto Pasta
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Gale Gand
Anthill Root Beer Floats
Bug Cupcakes
Bug Juice Fruit Punch
Chocolate-Cherry Pot Pie
Doughnut Worms
Lamb Stew
Poppy Seed Cakes
Snail Sandwiches & Turtle Sandwiches
Spiderweb Sauce with Mozzarella & Zucchini Dippers
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Govind Armstrong
Baby Spinach Salad with Flaked Salmon Toast
Braised Chicken Oysters Piccata
Burrata, Japanese Tomato & Bread Salad with Wild Arugula
Chocolate Shortcakes with Minted Strawberries & Cream
Deviled Eggs with Marinated Shrimp
Iced Lemon & Hibiscus Tea with Lavender Honey
Seared Kobe Beef on Mini Yorkshire Puddings with Horseradish Cream
White Bean Hummus with Oil-Cured Olives & Pita Crisps
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Marcus Samuelsson
Cardamom-Coconut Cookies
Cumin-Flavored Meatballs with Couscous
Cured Tuna with Daikon-Papaya Salad
Curry-Smoked Salmon with Potato Salad
Fresh Citrus Wine Cooler
Gravlox with Mustard Sauce
Mushroom, Goat Cheese & Tomato Tart
Mussel-Carrot Soup
Turkey Meatloaf with tomato-Spinach Sauce
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Ming Tsai
Goslings Ginger Ale Cocktail
Mom's 3-2-1 Shrimp
Panko-Crusted Oysters in Bibb Lettuce with Sweet Chile Aioli
Pork-Apple Pot Stickers with Dipping Sauce
Red Roast Duck Leg
Steamed Whole Kung Pao Fish
Tea-Smoked Salmon Carpaccio with Jicama-Avocado Salad
Whole Red Roast Chicken with Bok Choy
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Nancy Silverton
Asparagus, Potato & Bacon Salad
Brussels Sprouts with Bacon Bread Crumbs
Butterscotch Budino with Caramel Sauce
Celery and Herb Salad with Stracciatella Cheese and Celery Leaf Pesto
Eggplant Caponata
Mozza Caprese
Nancy's Burgers
Nick's Kumquat Acqua Fresca
Open-Faced Roasted Turkey Sandwich with Avocado, Watercress, Pickled Jalapeños, and Chipotle Mayonnaise
Rosemary-Pine Nut Cookies
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Rick Bayless
Chocolate Tres Leches Parfaits
Crispy Potato Sopes with Potato-Chorizo Filling
Grilled Chicken Salad with Rustic Guacamole, Romaine, and Aged Mexican Cheese
Grilled Shrimp with Mexican "Chimichurri"
Mango Guacamole
Peach Cobbler
Poblano Pot Pie
Red Hot Margarita
Tomatillo-Braised Pork Loin
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Takashi Yagihashi
Curry–Kaffir Lime Soup with Shrimp
Ginger-Sesame Crispy Chicken Wings with Chile Mayonnaise
Kurobuta Short Rib Potpie
Prosciutto-Shrimp Spring Rolls
Seared Tuna Salad with Baby Frisee, Mache, and Endive and Sweet Onion-Yuzu Dressing
Seared Tuna with Bacon, Avocado & Soy Brown Butter
Sukiyaki Bowl
Tofu with Smoked Salmon & Caviar in a Spoon
Yuzu Ginger Lemonade
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Tim Scott
Chicken and Quinoa Salad
Chicken Breast with Tomato Basil Sauce
Duck Quesadillas with Mango Salsa
Flourless Frango Chocolate Cake Lollipops
Lobster, Avocado & Tomato Mini Trifles
Pomegranate Sparkler
Portobello Puffs
Seared Scallops with Caramelized Pineapple Vinaigrette
Twice-Baked Fingerlings
Two-Bite American Kobe Burgers
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Todd English
Cast-Iron Roasted Zucchini
Fava Minestrone with Herbed Ricotta Crostini
Jumbo Shrimp Piccata
Lemon Semifreddo with Meringue & Huckleberry Sauce
Marinated Salmon with Eggplant Mash and Pomegranate Vinaigrette
Mushroom-Crusted Sirloin with Gorgonzola Couscous
Peach Frizzante Martini
Soft-Shell "Crabonara"
Whole Roasted Mini Eggplant Parmesan
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Tom Douglas
Bay Brandied Bing Cherries
Corn Salad with Artichokes & Arugula
Crab Cake BLT Sandwiches
Crab Rolls
King Crab Legs with Ginger Butter & Jalapeño Plum Sauce
Mom's Shrimp Salad on Potato Chips
Oven-Fried Sweets
Peach Caramel Crisp with Black Pepper & Pine Nuts
Watermelon Margarita with a Basil Sprig
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Tyler Florence
Chicken and Fresh Vegetable Pot Pies
Cranberry French Toast with Maple Syrup
Lemon Yogurt & Berry Swirl with Homemade Granola
Pan-Fried Lamb Chops with Harissa
Peach Ginger Bellini
Strawberry & Lemon-Poppy Seed Pound Cake
The Ultimate Spaghetti & Meatballs
Truffle Fry-up with Blue Cheese & Chive Hash Browns
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Wolfgang Puck
Gnocchi Gratin with Gorgonzola
Lobster Tails Shanghai Style with Crispy Spinach
Marinated Baby Artichokes with Lemon Aioli
Marjolaine
Stir-fried Chicken Lettuce Cups
Tuna Tataki with Sweet Soy
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Chocolate & Chorizo Toasts
Crab & Bacon Dip
Crab Rolls
Crispy Potato Sopes with Potato-Chorizo Filling
Deviled Eggs with Marinated Shrimp
Duck Quesadillas with Mango Salsa
Ginger-Sesame Crispy Chicken Wings with Chile Mayonnaise
Gravlox with Mustard Sauce
Lobster, Avocado & Tomato Mini Trifles
Mango Guacamole
Mushroom & Goat Cheese Tapas
Onion Marmalade Toasts with Parmesan
Panko-Crusted Oysters in Bibb Lettuce with Sweet Chile Aioli
Pork-Apple Pot Stickers with Dipping Sauce
Portobello Puffs
Prawns in Grappa
Prosciutto-Shrimp Spring Rolls
Snail Sandwiches & Turtle Sandwiches
Spiderweb Sauce with Mozzarella & Zucchini Dippers
Stir-fried Chicken Lettuce Cups
Two-Bite American Kobe Burgers
White Bean Hummus with Oil-Cured Olives & Pita Crisps
Whole Roasted Mini Eggplant Parmesan
Apple Chicken and Endive Chopped Salad
Asparagus, Egg & Radish Salad
Asparagus, Potato & Bacon Salad
Baby Spinach Salad with Flaked Salmon Toast
Baby Spinach Salad with Pine Nuts, Mushrooms & Gouda
Burrata, Japanese Tomato & Bread Salad with Wild Arugula
Cat's Slaw
Celery and Herb Salad with Stracciatella Cheese and Celery Leaf Pesto
Chicken and Quinoa Salad
Corn Salad with Artichokes & Arugula
Cured Tuna with Daikon-Papaya Salad
Curry–Kaffir Lime Soup with Shrimp
Fava Minestrone with Herbed Ricotta Crostini
Gazpacho Blanco
Grilled Chicken Salad with Rustic Guacamole, Romaine, and Aged Mexican Cheese
Mom's Shrimp Salad on Potato Chips
Mussel-Carrot Soup
Seared Tuna Salad with Baby Frisee, Mache, and Endive and Sweet Onion-Yuzu Dressing
Tricolor Salad of Endive, Beet, and Arugula, Pantzaria Salata
Braised Chicken Oysters Piccata
Chicken and Fresh Vegetable Pot Pies
Chicken Breast with Tomato Basil Sauce
Chimichurri Cued Chicken
Crab Cake BLT Sandwiches
Cranberry French Toast with Maple Syrup
Cumin-Flavored Meatballs with Couscous
Curry-Smoked Salmon with Potato Salad
Grilled Shrimp with Mexican "Chimichurri"
Individual Salmon and Mushroom Potpies
Jumbo Shrimp Piccata
King Crab Legs with Ginger Butter & Jalapeño Plum Sauce
Kurobuta Short Rib Potpie
Lamb Chops with Alma's Fruited Mustard
Lamb Stew
Linguine with Walnuts, Arugula & Black Olives
Lobster Tails Shanghai Style with Crispy Spinach
Marinated Baby Artichokes with Lemon Aioli
Marinated Salmon with Eggplant Mash and Pomegranate Vinaigrette
Mom's 3-2-1 Shrimp
Mushroom-Crusted Sirloin with Gorgonzola Couscous
Nancy's Burgers
Open-Faced Roasted Turkey Sandwich with Avocado, Watercress, Pickled Jalapeños, and Chipotle Mayonnaise
Paella for a Party
Pan-Fried Lamb Chops with Harissa
Plum Cake with Almond Streusel Topping
Poblano Pot Pie
Prosciutto & Sage Crusted Pork Tenderloin
Que Libre
Red Peppers Stuffed with Chorizo & Couscous
Red Roast Duck Leg
Seared Kobe Beef on Mini Yorkshire Puddings with Horseradish Cream
Seared Scallops with Caramelized Pineapple Vinaigrette
Seared Scallops with Thai Vanilla-Citrus Broth
Seared Tuna with Bacon, Avocado & Soy Brown Butter
Soft-Shell "Crabonara"
Steamed Whole Kung Pao Fish
Sukiyaki Bowl
Tea-Smoked Salmon Carpaccio with Jicama-Avocado Salad
The Ultimate Spaghetti & Meatballs
Tofu with Smoked Salmon & Caviar in a Spoon
Tomatillo-Braised Pork Loin
Tortilla Española
Truffle Fry-up with Blue Cheese & Chive Hash Browns
Tuna Tataki with Sweet Soy
Turkey Meatloaf with tomato-Spinach Sauce
Wasabi Pea-Crusted Salmon Sandwich
Whole Red Roast Chicken with Bok Choy
Wild Mushroom Pesto Pasta
Bay Brandied Bing Cherries
Bug Cupcakes
Butterscotch Budino with Caramel Sauce
Cardamom-Coconut Cookies
Chocolate-Cherry Pot Pie
Chocolate Shortcakes with Minted Strawberries & Cream
Chocolate Tres Leches Parfaits
Coconut Custard Pie
Doughnut Worms
Flourless Frango Chocolate Cake Lollipops
Fresh Pineapple & Turrón Sundae
Lemon Semifreddo with Meringue & Huckleberry Sauce
Lemon Yogurt & Berry Swirl with Homemade Granola
Marjolaine
Mushroom, Goat Cheese & Tomato Tart
Oven-Fried Sweets
Peach Caramel Crisp with Black Pepper & Pine Nuts
Peach Cobbler
Poppy Seed Cakes
Rosemary-Pine Nut Cookies
Sour Cream-Cranberry Coffee Cake
Strawberry & Lemon-Poppy Seed Pound Cake
Anthill Root Beer Floats
Bourbon & Orange Cocktail
Bug Juice Fruit Punch
Carter’s Sangria
Fresh Citrus Wine Cooler
Goslings Ginger Ale Cocktail
Iced Lemon & Hibiscus Tea with Lavender Honey
Nick's Kumquat Acqua Fresca
Peach Frizzante Martini
Peach Ginger Bellini
Pomegranate Sparkler
Red Hot Margarita
Watermelon Margarita with a Basil Sprig
Yuzu Ginger Lemonade
Brussels Sprouts with Bacon Bread Crumbs
Cast-Iron Roasted Zucchini
Creamy Goat Cheese Polenta
Eggplant Caponata
Garlicky Broccoli Rabe
Gnocchi Gratin with Gorgonzola
Mozza Caprese
Pit Beans
Twice-Baked Fingerlings
White Cheddar & Scallion Corn Bread
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