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Bug Juice Fruit Punch
Serves 10
"When I was growing up," says Gale, "my dad used to mix all the leftover bottles of juice in the fridge and call it bug juice. I make it for my kids with whatever kind of juice I have around. For this party, I thought it would be fun to make juice ice cubes with blueberries frozen inside. The berries look like bugs trapped in the ice. And if you want to increase the gross-out factor, put a gummy worm in each glass."
Ingredients
1 (46-ounce) bottle raspberry-apple juice or other red fruit juice
About 1 cup blueberries
1 (46-ounce) bottle white grape juice, chilled
Bug Juice Fruit Punch
Photos by Maren Caruso
Get more recipes from the cookbook, Great Gatherings: Star Chefs Entertain at Home
Cookbook
Directions

Fill ice-cube trays with the raspberry-apple juice, and put 1 blueberry in each compartment. Place in the freezer and freeze overnight.

To serve, put a few ice cubes in each glass, and then fill the glass with the white grape juice. Serve immediately.


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