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Prawns in Grappa
Serves 4
Ingredients
20 prawns cleaned and deveined
1/8 cup Grappa
1 tablespoon olive oil
1 teaspoon sliced garlic
11/2 tablespoon basil, roughly chopped
3/4 cup cream
20 halved cherry tomatoes
2 tablespoon salsa rossa (see recipe)
1/4 teaspoon salt
1/8 teaspoon pepper
Directions

In a 10 inch saute pan, heat 1 tablespoon olive oil. Add in garlic and cook until slightly golden brown. Sear prawns and add salt, pepper and basil. When prawns are pink deglaze with grappa and reduce 1 minute to cook off alcohol. Add in cream, tomatoes and salsa rossa. Mix well. Let cream reduce for 3-4 minutes. Season with salt and pepper. Serve hot.


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